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March Nutrition News
Welcome to our March edition of Nutrition News. Its that time of the year when we look forward to the year ahead and ponder what changes we want to make to improve our lives. Our 10 Week Anti-Diet Wellness program has now been running for 4 years and is run either via weekly phone sessions or face […]
How Diet Can Have A positive Impact On Fertility
Diet alone is not clinically proven to lead to improved fertility, yet researchers have found promising evidence that nutrition can have a positive impact on fertility. Avoid trans fats Trans fats are linked to many health conditions, including heart disease and diabetes. It also appears that a correlation exists between these dangerous fats and ovulation […]
Healthy After-School Snacks
Written By Lucy Sharpe. After-school snacks don’t have to be boring! They are an important way to refuel hungry children after a busy day at school and an easy way to pack some extra vitamins and minerals into their diets. The small, nutritious snacks listed below are quick for busy parents to put together, contain […]
Are Berries Really That Beneficial ?
Written By Lucy Sharp. Since the recent hepatitis-A berry scare, there has been a lot of hype and discussion in the media about their use and place in our diets. So are berries really that beneficial for us? Put simply, yes. Berries contain very high levels of antioxidants, which are compounds that help fight disease […]
The ‘Moderation Movement’
Written by Lucy Sharp Tired of being told you have to cut out certain foods or food groups in order to be healthy, or lose weight, or have more energy? Tired of jumping from one diet to another with little proof that you will achieve the results you want? Dietitian Zoe Nicholson has introduced the […]
The Mediterranean Diet – A Voyage to Good Health
Research has shown that the traditional Mediterranean-style diet reduces the risk of heart disease, overall mortality, cardiovascular mortality, cancer and cancer mortality, and the incidence of Parkinson’s disease and Alzheimer’s disease. A plant-based diet A Mediterranean-style diet describes a plant-based diet, with about 15% of calories from protein and approximately 30%–35% of calories from healthy […]
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