Simple life hacks for a healthier life 🙂 Instead of: Try: Using lots of oil so your food doesn’t stick to the pan Investing in some non stick cookware. That way you don’t have to add any oil at all! Adding salt when cooking Using lots of herbs and spices to keep you sodium […]
It was once thought that eating cholesterol in foods (i.e. eggs) led to raised levels of cholesterol in your blood – or more particularly the ‘bad’ cholesterol that clogs your arteries and increases your risk of heart attacks. It is now known however, for most people, eating cholesterol actually has little effect on blood cholesterol. […]
Here’s a smart and simple salad snack idea I picked up recently: Take a tall glass jar and pour in a tablespoon of your favorite salad dressing (*see salad dressing ideas below). Wash, chop and add fresh salad ingredients like carrot, capsicum, tomato, cucumber, avocado, reduced fat feta or chicken. You may even want […]
Salt is a chemical compound made up of sodium and chloride. It is commonly used to preserve and flavour foods, and is the main source of sodium in our diet. A small amount of salt is important for good health – it helps to maintain the correct volume of circulating blood and tissue fluids […]
We all know that person who can eat whatever they want, yet put on no weight at all. Is it possible that these people can still be unhealthy? In short, the answer to this is yes. Certain factors need to be taken in to account when determining your health including: where you store your body […]
What are Legumes? Legumes (also known as pulses) include all types of beans, peas, lentils and chickpeas and come in a variety of forms – dried, canned, cooked and frozen. They contain a wide variety of nutrients and are a very healthy and economical food for everyone to include as part of a balanced […]