The health risks of high blood pressure, also known as ‘hypertension’, can be dramatically reduced with a healthy diet that includes plenty of fruits and vegetables, low fat dairy products, fish and wholegrain foods, together with a low or no salt diet.
If left untreated, high blood pressure can lead to serious health problems including a heart attack, stroke, heart failure or kidney disease. So take steps to improve your health with simple alterations to your diet and lifestyle.
Lose Weight: If you are overweight, take step to reach a healthy body weight. Being overweight increases blood pressure because the heart has to work harder to pump blood around the body
Exercise: Include at least 30 minutes of exercise 5 times per week such as walking, swimming, cycling, yoga and Pilates
Drink Alcohol in Moderation: Stick to 1-2 standard size drinks a day and have at least 3 alcohol free days per week which gives the liver time to recover
7-a-Day: Eat 2 serving of fruit and 5 serving of vegetables a day
Reduce Salt: Eat less than 4g of salt a day (1550mg of sodium a day) which is just under 1 teaspoon of salt. Read labels and opt for low-salt foods, which have no more than 120mg of sodium/salt per 100g. Avoid processed foods, salty snacks and take away food
Use Herbs & Spices: Instead of flavouring food with salt use herbs and spices in cooking instead
Eat Wholegrains: Ditch white bread, pasta and rice for their wholemeal alternatives. They will fill you up for longer and provide a steady flow of energy as your body breaks them down
Oily Fish: Eat 2-3 servings of oily fish a week to increase your omega 3s. Oily fish includes fresh salmon, tuna, sardines, mackerel, herrings and anchovies
Download, save and print a fact sheet on Diet & High Blood Pressure from Sydney Dietitian, Lynda Hamilton.
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